La uva de denominacion rioja, procede de los viñedos riojanos que posee la bodega de rioja en monte Yerga a una altitud de 700 metros sobre el nivel del mar.
Variedades: 100% Viura Grado: 12,5%
Descripcion de la cosecha Riojana:
La vendimia se realizó durante la segunda quincena de Septiembre. • Tras el prensado de la uva se desfangó el mosto y fermentó en depósito de acero inoxidable a una temperatura controlada de 16 °C durante 15 días. • Permaneció en depósito de acero inoxidable hasta Febrero 2013 cuando fue embotellado.
Enviado por ed meds (no verificado) el Mar, 10/03/2015 - 21:35.
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